VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, famously recognized as baba ghanoush or mujadara, is the staple in many cuisines. Prepared from roasted eggplant, tahini, citrus juice, and spices, this flavorful paste offers the unique blend of savory and smoky notes. This can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or also used as a base for delicious